Stacking part 2 the good news

Howard | 9 February 2016

 

One of our customers has acted quickly to greatly improve their stacking. Food is now stored on racks that have wheels so that access around them is always possible.

 

While they were at it they also solved the problem of doors being left open by clearly labeling each one as below and educating their staff as to why they should shut doors to restrict the movement of mice from neighbouring properties.

 

 

 

 

 

 

 

 

Finally they also sealed the gap under each door with readily available brush strip (draught excluder) so that mice could not sneak in any more. See below

 

 

 

 

 

 

 

I have written to the manager of this site congratulating him on his good work.

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